These little babies have been my go-to snack for the past couple years and especially during this pregnancy since I want to eat all.the.things all the time. These are the perfect snack or quick grab breakfast for several very important reasons: no need to cook anything, they’re healthy and delicious. I have looked at countless recipes and have tried too many variations to count so don’t be afraid to get creative with your add-ins. In my house, chocolate chips are always a must.
Ingredients:
- 1 cup (dry) old-fashioned oats
- 1/2 cup peanut butter
- 1/2 cup ground flax seeds
- 1/2 cup semisweet or dark chocolate chips
- 1/3 cup honey
- 1 tablespoon chia seeds
- A dash of vanilla extract
To make:
Mix all ingredients together, use a cookie scoop and roll into balls, place on a tray lined with parchment paper and let them chill in the fridge. 20 minutes should do the trick. Store in an airtight container and snack on them throughout the week.
Other delicious variations of “bites” I love:
Katie Powell Bell 